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WHEAT
flour
Wheat flour taken in moderation is a recommended food for those who have high uric acid, helping for example to avoid gout attacks. It also benefits the circulatory system and the heart, making it ideal for those with cholesterol. foodservice
QUANTITY PER EACH 100 GR
Calories 364
Total fat 1 g
Saturated fatty acids 0.2 g
Polyunsaturated fatty acids 0.4 g
Monounsaturated fatty acids 0.1 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 107 mg
Carbohydrates 76 g
Dietary fiber 2.7 g
Sugars 0.3 g
Proteins 10 g
Vitamin A 0 IU Vitamin C 0 mg
Calcium 15 mg Iron 1.2 mg
Vitamin D 0 IU Vitamin B6 0 mg
Vitamin B12 0 µg Magnesium 22 mg
25 kg Double layer
industrial paper sack
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