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is the coarse flour that comes from wheat and other cereals with which various pasta products are made. Semolina is obtained by grinding the endosperm of durum wheat. The grainy semolina is obtained from durum wheat, which has the natural yellow color of the grain.

flour

QUANTITY PER EACH 100 GR

Calories 360

Total fat 1,1 g

Saturated fatty acids 0.2 g

Polyunsaturated fatty acids 0.4 g

Monounsaturated fatty acids 0.1 g

 

Cholesterol 0 mg

Sodium 1 mg

Potassium 186 mg

Carbohydrates 73 g

Dietary fiber 3.9 g

Proteins 13 g

   

Vitamin A 0 IU Vitamin C 0 mg

Calcium 17 mg Iron 1.2 mg

Vitamin D 0 IU Vitamin B6 0.1 mg

Vitamin B12 0 µg Magnesium 47 mg

25 kg Double layer

industrial paper sack

Earth-Mind Bussines Group 2020