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Cheese
range

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Cheese is one of the main sources of calcium, a mineral essential for healthy bones and teeth. Moreover, the absorption of calcium is favoured by the protein contained in cheese. Cheese contains all the amino acids necessary for our organism to function correctly. foodservice

Hard cheese

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Logs

Flavored logs & specialities

IQF formats

Desserts

  • sheep cheese with rosemary

  • sheep cheese with truffle

  • sheep cheese mediterranean

  • aged artisan raw milk

  • artisan cheese in olive oil

  • milk:mixed goat

  • fresh or matured

  • cheese boards

  • pre-cuts wedges

  • shavings

  • cubes

  • fingers

  • medallons

  • pearls

  • cubes

  • brie

  • Cheesecake

  • cheesecake mini

  • creme caramels

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