floral aroma in your recipes. Blossom water is a highly concentrated orange blossom,roses or jasmine flavouring, somewhat bitter and with a very fragrant smell.
It is generally used in pastry recipes, to which it gives that characteristic taste that we have often wondered about the ingredient it was made from. It is also used to flavour crepes or tea. foodservice
Aroma water is a natural product free of preservatives and colorants that we can use in healthy recipes for children.