PORK

Pork is an excellent source of protein and provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium. meat products
Cuts
Head
Backend
Middle
Forend
Viscera
Heart
Heart tube
Liver
Kidney
Tongue
Trachea
Corrugated Cardboard
Box 2 layers
10KG - 20 KG