PORK

Pork is an excellent source of protein and provides several important vitamins and minerals. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B-6 and phosphorus, and a good source of zinc, riboflavin and potassium. meat products

Cuts

Head

Backend 

Middle

Forend

Viscera

Heart

Heart tube

Liver

Kidney

Tongue

Trachea

Corrugated Cardboard

Box 2 layers

10KG - 20 KG